Thursday, November 6
It has been a very long time since any real cooking has been achievable. D. set the cooktop in place the other night, and I was able to make dinner! It was great! We had some red wine, and made a beautiful cod fillet with a fresh tomato/new potato ragout, and some good, fresh rabe with a generous amount of red pepper. While cooking, we dreamed of holding some informal cooking classes. It would be such fun to get a small group together, and make Duck Confit! What do you think?